“I Am the Butt Lady”: Kylie Kelce Sparks Hilarious Debate Over Her “Unpopular” Restaurant Bread Obsession
In the latest snippet from her More Sht Monday* series, Kylie Kelce has once again proven why she is the reigning queen of relatable content. This time, the topic isn’t football or “thirst traps,” but something much closer to her heart—and her gut: the legendary bread basket at Parc, one of her favorite restaurants in Philadelphia. In a segment that can only be described as a love letter to carbohydrates, Kylie revealed an “unpopular” hot take that has fans both laughing and nodding in agreement.
The “Butt Lady” Manifesto
While most restaurant-goers fight to avoid the “butt” or the end-piece of a bread loaf, Kylie Kelce is doing the exact opposite. “I am the butt lady,” she declared with a laugh, acknowledging how bad that might sound out of context. Her passion lies in the crust—the crunchier, the better. She specifically called out the Cranberry Walnut loaf at Parc, which was recently voted the best free bread in America.
Kylie’s obsession goes beyond just enjoying a piece at the table. She confessed to being a “barbarian” when it comes to this specific bread, often walking out of the restaurant with multiple bags of loaves to take home. Her ritual involves “tearing off pieces like a Neanderthal” for days on end. She even admitted to a “work lunch” that consisted of ripping off a massive hunk of bread for breakfast, only to return to the same restaurant for lunch with her husband, Jason, and immediately claiming the “butt” of the loaf from the table’s fresh basket.
The Science of the Perfect Crust
What makes this bread so special? According to Kylie, it’s all about the texture and the caramelized details. She described the loaf as being “pillowy inside” with a “nice crust on the outside.” The secret, she explains, is that the cranberries on the exterior of the loaf caramelize against the heat, creating a “tacky, sticky deliciousness” that pairs perfectly with the restaurant’s signature salty butter.
Her enthusiasm was so palpable that she admitted to “literally salivating” just talking about it. This unvarnished, high-energy review is exactly what fans have come to expect from Kylie, who doesn’t mind admitting that her diet is heavily “carby.”
Kylie’s Ultimate Philly Food Guide
For those looking to replicate her experience, Kylie didn’t just stop at the bread. She provided a mini-guide to the best eats at Parc, highlighting the mushroom tart (or the seasonal tomato tart for those who aren’t fans of fungi) and the crab and avocado starter. She also gave a shout-out to the quiche, the steak frites, and even a “beet salad” recommendation she received from a kind stranger in the restroom.
However, her final piece of advice remained steadfast: “Start with the cranberry walnut bread and then end with the cranberry walnut bread when you take a loaf home.” Her only concern? That her fans might take her advice so seriously that the restaurant runs out of bread before her next visit.
Authenticity in Every Bite
This segment of Not Gonna Lie highlights the effortless charm that has made Kylie Kelce a social media powerhouse. By sharing her “unpopular” opinions and her “absolute barbarian” eating habits, she continues to foster a community that values authenticity over perfection. Whether she’s defending her love for bread crusts or navigating life in Philadelphia, Kylie remains a voice that is refreshingly honest, hilariously relatable, and—most importantly—always hungry for the good stuff.